Delicious Gourmet Banana Honey Pancakes

Either use a mix you get from the store (I find Greens Original to be the best consistency) to which you add water and shake vigorously or make your own pancake mix if you prefer. (I won't detail that here because everyone has their own preferences)

Use a large flat pan - mine is about 25cm and shallow. Add butter to the pan and allow to heat up (I find just over half way on the jet tends to be a good heat}. The butter should be bubbling but not boiling.

Pour in the mix and spread over the pan by tilting so the mix covers the base but is not too thick or thin.

When bubbles appear it should be ready to turn - a flat spatula is best - slide it under and back and forth then turn in one motion,

You can store them in the oven on a plate at moderate heat for about 10 minutes.

Take the pancakes and spread a bit of butter and sliced pieces of Banana across the middle {I slice at an angle so they are oval rather than circular} Squeeze honey (I like Capilano yellow box squeeze pack) over the bananas and dust with icing sugar.

Roll the pancakes with the Banana and honey in the middle and then squeeze a small amount of honey on the top.

Put a scoop of ice cream in the centre, with a drizzle of Banana flavouring around the plate and then sprinkle icing sugar over the top.