Sour Dough Breakfast Bake

Submitted by Allison Evans on Tue, 22/06/2010 - 3:33pm
Print PagePrint PageEmail This PageEmail This PagePDF versionPDF version

Summary

Serves
Prep Time30 minutes
RecipesBreakfast Dishes

Description

Make this up the night before for a quick and easy breakfast bake.

Ingredients

  • 8 sli sour dough bread
  • 200 g grated sharp cheese
  • 1 c milk
  • 7 eggs
  • 3⁄4 t dry mustard
  • 3⁄4 t salt
  • 700 g diced ham
  • each of chopped mushrooms and capsicum

Instructions

1) Spray a 22 x 33 baking dish (approx) with non-stick spray
2) Alternate layres of bread, sheese and ham
3) Add mushrooms and capsicum, if desired
4) Mix the eggs, milk and seasons, pour evenly over layers
5) Cover and refrigerate overnight
6) Uncover in the morning before baking
7) Bake at approx 180 deg. Cel. For approximately 1 hour
8) Garnish with parsley if you prefer