tonic baked beans

Submitted by Nici Stanford on Thu, 07/08/2008 - 3:00pm
Print PagePrint PageEmail This PageEmail This PagePDF versionPDF version
Baked Beans with chorizo

Summary

Serves
Prep Time30 minutes
RecipesBreakfast Dishes

Description

delicious baked beans - so much more than we used to get from the tin ! Perfect for winter mornings.

Ingredients

  • 200 g mushrooms sliced
  • 1 onion diced
  • 4 sli bacon diced
  • 2 cn tomatoes diced
  • 1 cn beans. cannellini
  • 1 cn beans butter
  • 300 ml red wine
  • 1 tbsp worchestershire sauce
  • 2 chorizo sausage
  • 1 bn fresh herbs - basil, rosemary, thyme
  • 2 t brown sugar
  • 1 cn beans.borlotti

Instructions

Cook mushrooms, bacon,chorizo and onions + herbs till brown - add tomatoes,worchestershire sauce, red wine and brown sugar and simmer for 20 minutes. Drain the canned beans and add - warm and serve on hot buttered toast.

Notes

Easy to make and great to have in the freezer just in case.  To make even more
indulgent   - crumble with marinated fetta before serving